Title: Crockpot Chicken Marengo
Categories: Crockpot, Ethnic, Poultry
Yield: 8 Servings

2 Whole fryers; cut up
12 Pearl onions
1 lb Mushrooms; sliced
4 Shallots; chopped
2 Cloves garlic; minced
1 1/2 ts Salt
1/4 ts Pepper
2 ts Thyme
5 Sprigs parsley
2 Whole bay leaves; crumbled
1/2 c Stuffed olives; sliced
16 oz Canned tomatoes
1/2 c Dry white wine
Croutons

Place onions in bottom of slow cooker; add chicken and mushrooms. In bowl,
mix all other ingredients except croutons and add to slow cooker. Cook on
low 6-8 hours, on high 3-4 hours, or on automatic 5 hours. Serve with
croutons.

Recipe by: The Unwatched Pot

Posted to recipelu-digest Volume 01 Number 663 by Sewgoode@aol.com on Jan
31, 1998