Title: Crockpot Chicken Parisienne
Categories: None
Yield: 1 Servings

6 md Chicken breasts
Salt & pepper
Paprika
1/2 c Dry white wine or vermouth
-(opt)
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced; drained
1 c Sour cream; mixed with
1/4 c Flour

Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken in Crock-Pot. Mix white wine, soup, and mushrooms until well
combined. Pour over chicken. Sprinkle with a little more paprika. Cover and
cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and
stir in sour cream mixture during last 30 minutes. Serve sauce over chicken
with rice or noodles.

Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini