Title: Crockpot Chicken Soup
Categories: Crockpot, Eat-lf mail, Low fat, Potatoes, Vegetables
Yield: 8 Servings

8 lg Potatoes; cubed
2 md Onions; chopped
2 tb I Can't Believe It's Not
-Butter - Light; Or
-Margarine
2 tb Nonfat Veg Chicken Broth;
-Low Sod, Or 2 Chicken
-Bouillon Cubes
2 tb Parsley; dry
6 c Water
2 c Lowfat 1% Milk; Or Nonfat
-Milk
1/2 c Flour; mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to
medium. 1/2 hour to 1 hr before serving; add milk and flour mixture. After
the soup starts to thicken, it is ready to serve.

NOTES : Cal 142.6, Fat 2.1g, Carb 26g, Fib 1.9g, Pro 5.4g, Sod 210mg, CFF
13.3%.
Recipe by: Unknown

Posted to Digest eat-lf.v097.n015 by Reggie Dwork on
Jan 16, 1998