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Title: Crockpot Chili Con Queso Categories: Crockpot, Dips Yield: 1 Servings 1 lb Pasteurized process cheese -spread 1 cn (16 oz) chili without beans 4 Green onions; chopped 1 cn (4 Oz) green chili peppers; -chopped Mix all ingredients in slow-cooking pot. Cover and cook no low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips. Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland |