Title: Crockpot Corned Beef and Cabbage
Categories: Beef, Crockpot
Yield: 6 Servings

4 1/2 lb Corned beef brisket
2 md Onions -- quartered
1 Cabbage head
Cut in small wedges
1/2 ts Pepper
3 tb Vinegar
3 tb Sugar
2 c Water

Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours;
high 6-7 hours or auto 6-8 hours.

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From beck4@pipeline.com Fri Feb 23 09:17:41 1996

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini