Title: Crockpot Country Chicken Rice Soup
Categories: Soups/stews, Crockpot
Yield: 8 Servings

3 Onions; chopped
4 Celery; sliced
Salt
Pepper
1 ts Basil
1/2 ts Thyme
1/2 ts Sage
20 oz Peas; frozen
2 1/2 lb Chicken pieces
5 1/2 c Water
3/4 c Rice; raw converted

Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini