Title: Crockpot Dumpling Soup
Categories: Soups/stews, Crockpot
Yield: 1 Servings

1 lb Beef stew meat, cut into 1
1 pk Lipton's onion soup mix
6 c Hot water
2 Carrots peeled and shredded
1 Stalk of celery, finely cho
1 Tomato, peeled and chopped
1 c Biscuit mix ( I used Bisqui
1 tb Finely chopped parsley
6 tb Milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over
meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours
or until meat is tender. Turn control to high. In a small bowl, combine
biscuit mix with parsley. Stir in milk with fork until mixture is
moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and
cook on high for 30 minutes.
Please enjoy,
Jeannie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini