Title: Crockpot Family Favorite Meat Loaf
Categories: New, Text, Import
Yield: 1 Servings

2 Beaten eggs
3/4 c Milk
2/3 c Fine dry bread crumbs
2 tb Grated onion
1 ts Salt
1/2 ts Ground sage
1 1/2 lb Ground beef

-----------------------------------SAUCE-----------------------------------
1/4 c Catsup
2 tb Brown sugar
1 ts Dry mustard
1/4 ts Ground nutmeg

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well
and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine
sauce ingredients in small bowl; pour over meat. Cover and cook on high 15
minutes longer. Slice and serve while hot or use cold slices for
sandwiches.

Makes 6 servings.

Recipe by: CROCKERY COOKERY 1975

Posted to recipelu-digest Volume 01 Number 483 by ctlindab@mail1.nai.net on
Jan 9, 1998