Title: Crockpot Hunter's Chicken
Categories: Crockpot, Italy, Poultry, Work food, Tested
Yield: 2 Servings

-------------------------C) 1993 BY SYLVIA STEIGER-------------------------

1 tb Oil 1 Bell peppers; sliced 1 Onions; sliced 1 Garlic cloves, crushed 1
Chicken Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz
Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic
salt 1/4 c Water

Sliced fresh mushrooms are best, although you can use canned.

Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings
and vegetables, topping with vegetables from skillet. Add wine. Cook until
done.

Remove chicken to warmed platter (in 200-degree oven). Add water to
cornstarch and salt and stir to a paste, then add to crockpot mixture and
cook until slightly thickened and bubbly. Spoon sauce over chicken.

Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini