Title: Crockpot Italian Beef and Potato Casserole
Categories: New, Text, Import
Yield: 1 Servings

1 lb Lean ground beef
1/2 ts Oregano leaves
1 pk (5 1/2 oz) scalloped
-potatoes
1/4 ts Basil leaves
1/8 ts Garlic powder
1 cn (16 oz) tomatoes
1 c Mozzarella cheese;cut into
-small cubes
1 cn (10 1/2 oz) pizza sauce
1/4 c Grated Parmesan cheese
1/2 c Water
1/2 ts Salt

In skillet or slow-cooking pot, with browning unit, brown meat until
crumbly; drain off. fat In slow cooking pot, combine beef with dry sauce
mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt,
oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook
on low 4 to 5 hours.

Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan
cheese. Cover and cook on high for l0 to 15 minutcs. Makes 4 to 6 servings

Recipe by: CROCKERY COOKERY 1975

Posted to recipelu-digest Volume 01 Number 483 by ctlindab@mail1.nai.net on
Jan 9, 1998