Title: Crockpot Italian Pot Roast
Categories: Meats, Italian, Crockpot
Yield: 6 Servings

4 lb Beef chuck roast
1 1/2 oz Pkg. spaghetti sauce mix
Salt and pepper
2 Tomatoes, chopped

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7
to 9 hours or until meat is tender. Slice and Serve on hot spaghetti; spoon
sauce over all. Makes 6 to 7 servings....

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini