Title: Crockpot Orange Cinnamon Chicken
Categories: Poultry
Yield: 1 Servings

4 lb Chicken cut into serving
Pieces
1 c Chicken broth
1/4 lb Butter
2 c Orange juice
1 c Raisins
Salt & pepper to taste
1/4 ts Cinnamon
2 tb Flour

Heat butter in large skillet, & brown chicken. Remove chicken pieces
to slow cooker as they brown. Combine all other ingredients, except
flour, mix well & pour over chicken. Cover pot, turn on LOW & cook
4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the
pot & combine with flour, mixing well. Return sauce - flour mixture
to pot. Turn pot on HIGH, & cook additional half hour.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip