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Title: Crockpot Pinto Bean and Sweet Potato Chili Categories: Easy dinner, Main dishes, Meatless, Crockpot Yield: 6 Servings 1 lg Onion, chopped 4 ts Chili powder 1 c Water 20 oz Sweet potatoes, peeled and -cubed 29 oz Tomatoes, canned 30 oz Pinto beans, canned, drained 2 ts Orange zest Combine all ingredients in crockpot. Cover and cook on low for 8-10 hours. Per serving: 219 Calories; 1g Fat (5% calories from fat); 9g Protein; 45g Carbohydrate; 0mg Cholesterol; 931mg Sodium Recipe by: Bon Appetit (modified for crockpot) Posted to Digest eat-lf.v097.n041 by Joanne McAndrews Eisenman |