Title: Crockpot Plum Pudding
Categories: Crockpot, Puddings
Yield: 1 Servings

4 sl Bread; torn up
1/2 ts Salt
1 c Milk
2 ts Ground cinnamon
2 Slightly beaten eggs
1 ts Ground cloves
1 c Light brown sugar
1 ts Ground mace
1/4 c Orange juice
2 c Raisins
6 oz Finely chopped suet; (or ask
-butcher to grind it )
1 c Pitted dates; cut up
1/2 c Chopped; mixed candied
-fruits and peels
1 ts Vanilla
1/2 c Coarsely chopped walnuts
1 c Flour
1 ts Soda

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In
large bowl, combine flour with soda, salt, and spices. Add fruits and nuts.
Mix well Stir in bread mixture. Pour into well-greased 2-qt. mold. Cover
with foil; tie with string. Place on metal rack or trivet in slow-cooking
pot with 1 inch water. Cover pot and cook on high for 5 to 6 hours. Cool in
pan 10 minutes; unmold. Serve warm, plain, or with hard sauce. Makes 10 to
12 servings.

Recipe by: CROCKERY COOKERY 1975

Posted to recipelu-digest Volume 01 Number 414 by ctlindab@mail1.nai.net on
Dec 29, 1997