Title: Crockpot Pork Roast
Categories: Crockpot, Pork & ham
Yield: 6 Servings

1 3 lb Pork Roast; (3 to 4)
6 Potatoes; Halved
8 Carrots; Cut in pieces
1/2 pk Lipton Onion Soup Mix or
1 Onion; Quartered
1 c Water

Prepare your vegetables. Place in the following order: carrots then potatos
and then your Pork Roast. Mix water and onion soup mix. Pour over roast.
Slow-cook on slow for about 10 hours. You can substitute a beef roast.

Recipe by: James Shepherd Recipe by Betty Crocker
Posted to brand-name-recipes by Meg Antczak on
Feb 08, 1998