Title: Crockpot Potato Soup
Categories: Crockpot
Yield: 4 Servings

6 Potatoes
>cut into pieces
2 Onions; chopped
3 Carrots; diced
2 Stalks celery; chopped
4 Chicken bouillon cubes
1 tb Parsley flakes
1 tb Salt
Pepper; to taste
1/3 c Butter
13 oz Evaporated milk

Combine the above and cook on low 10-12 hours or high 3-4 hours. During
the last hour add 1 13oz can evaporated milk and chives. We like fresh
grated parmesean cheese sprinkled over the top.
Posted to EAT-L Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:43:05 -0500

From: LD Goss