Title: Crockpot Split Pea Soup
Categories: Beans/legum, Crockpot, Healthwise, Soups
Yield: 6 Servings

2 c Split peas
2 qt Water
2 Onions chopped
2 Carrots peeled; /sliced
4 sl Canadian bacon; in sm.
-pieces
2 tb Nonfat chicken bouillion
-powder
Salt
Freshly ground black pepper

Cook on high to get it hot, if you have time, then lower the heat setting
to low and cook 8 hours. Don't fill the crock pot too full, due to foaming.
Stir, adjust the seasonings and serve. If you like the soup creamy, take
out 1/2 c. of the soup and puree in food processor, then blend back into
the soup.

NOTES : 424 calories per serving. 4 g fat. 8% from fat

Recipe by: ReddHedd@aol.com

Posted to MC-Recipe Digest by Roberta Banghart on
Feb 24, 1998