Title: Crockpot Taco Soup #1
Categories: Soup
Yield: 4 Servings

1 lb Lean hamburger; browned
2 pk Taco Seasoning
1 cn Tomatoes; chopped
1 cn Kidney beans; undrained
1 cn Corn; undrained
1 cn Olives; undrained, chopped
-or sliced
1 md Onion; chopped
1/2 Bell pepper; chopped
4 -(up to)
5 Tomatillos; chopped
-(optional)

From: Judy L Garrison

Date: Thu, 11 Jul 1996 21:38:01 PST
Place everything in a large crockpot, add water, if necessary, to fill.
Cook on LOW for 5 or more hours until flavors are blended. Top each bowl
with a handful of shredded cheddar cheese. Serve with sour cream, taco
chips and salsa on the side.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.