Title: Crockpot Turkey Breast
Categories: Poultry
Yield: 8 Servings

1 Onion
1 Turkey breast
Garlic powder
Pepper
Other seasoning; to taste
Dry H.V. Ranch Salad
-Dressing mix

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:02 -0500

Recipe By: NAWK
Simply slice an onion and place it on the bottom of the Crock pot. Then,
remove the skin from the turkey breast, season well with garlic powder,
pepper and any other spice (no salt, though. It tends to dry out the meat).
Turn on low for eight hours. (perfect for week-days coming home from work)
and enjoy. Don't forget to let the breast rest for twenty to thirty minutes
before carving.

NOTES : The best, most tender poultry I have yet made.

* SENATORFAN suggest sprinkling the turkey breast with the Ranch dressing
mix before cooking for extra flavor. I did not have dry Ranch dressing, so
put a dab of Fatfree dressing on top of turkey. I used MYSEASONINGS.

MC-RECIPE@MASTERCOOK.COM

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