Title: Crockpot Vegetable-Beef Soup
Categories: None
Yield: 1 Servings

1 lb Beef cubes
1 cn (14 1/2 oz.) tomatoes
2 Carrots; sliced
2 Ribs celery; sliced
2 md Onions; sliced
2 md Potatoes; diced
1/2 ts Black pepper
3 Beef bouillon cubes
1 pk (10 oz.) frozen mixed
-vegetables

Notes: By Pepper Klitsch, Palmerton. The Times News, PA

Put all the ingredients into crockpot except for the frozen mixed
vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to
12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2
hours of cooking. Makes 6 servings.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998