Title: Crowd Chicken Casserole
Categories: Chicken, Casseroles
Yield: 24 Servings

----------------------------TASTE OF HOME 4/5/94----------------------------
10 c Chicken; cooked; diced
10 c Celery; chopped
2 bn Green onions with tops slice
2 4-oz each cans chopped green
Chilies
1 cn 5-3/4 oz pitted ripe olives
Drained; sliced
2 c Slivered almonds
5 c (20 oz) shredded cheddar
Cheese; DIVIDED
2 c Mayonnaise
2 c Sour cream
5 c Crushed potato chips

Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise and
sour cream; add to chicken mixture and toss. Spoon into two greased 13x9x1"
baking dishes. Sprinkle with chips. Top with remaining cheese. Bake,
uncovered, at 350 degrees for 20-25 minutes or until hot.

Serves: 24 From: "Taste of Home" Magazine, submitted by Marna Dunn Posted
by: Debbie Carlson (PHHW01A)
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 21, 1998