Title: Crumb Topping - Martha Stewart Living
Categories: Desserts, Pies, Soup/stews
Yield: 2 Piesworth

1 c All-purpose flour
1/2 c Dark-brown sugar
1/2 ts Cinnamon
8 tb (1 stick) cold unsalted
-butter, cut into small
-pieces
1/2 c Rolled oats

In the bowl of a food processor, combine flour, sugar, and cinnamon. Add
butter; pulse until large crumbs form, about 30 seconds. If you don't have
a food processor, rub butter into flour mixture with your fingers until
large crumbs form.) Add oats; pulse until just combined. Leftover topping
can be stored in the freezer for up to 3 months.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #028 by John Merkel on
Jan 26, 1997.