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Title: Crunch Ham Salad Mold Categories: None Yield: 1 Servings 2 Envelopes unflavoured -gelatin 1 cn (large) Carnation 2% -Evaporated Milk 3/4 ts Salt 2 c Chopped cooked ham 1 1/2 c Mayonnaise 3/4 c Bottled Italian salad -dressing 3/4 c Finely-chopped green pepper 3/4 c Finely chopped celery 1/3 c Finely chopped green onion Sprinkle gelatin over E. Milk in Medium saucepan. Let stand 10 minutes to soften. Cook and stir over low heat until gelatin has dissolved; cool. Stir in salt. Chill until mixture mounds from a spoon. Fold in ham, Mayo. It. dressing, celery, green pepper and onion. Spoon into 6-cup mold. Chill until firm. Unmold and garnish to serve. Makes 6 servings. Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod |