Title: Crunch Pound Cake
Categories: Cakes, Desserts, Bundt
Yield: 10 Servings

-BARBARA MEEK (XMNM74B)
2 c Cake flour
6 Eggs
2 c Sugar
1 ts Vanilla
1 c CRISCO

Cream Crisco & sugar together. Add eggs one at a time. Add flour &
vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in
tube pan. Cool in pan at least 10 minutes.
NOTE: You must use CRISCO. Nothing else makes the top crunchy.
The middle of the cake dents in a little, so don't think the cake has
fallen or flopped. Formatted by Elaine Radis; 8/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini