Title: Crunchy Oven Fried Fish
Categories: Fish, Low-fat, Main dishes
Yield: 4 Servings

1 lb Fresh orange roughy; or
-other whitefish fillets
1/4 c All-purpose flour
1/4 ts Salt
1/4 ts Lemon pepper
1 Egg white
1/4 c Dry bread crumbs
1/4 c Cornmeal
1 1/2 ts Grated lemon peel
1/2 ts Basil

1. Cut fish into serving-size pieces. In a shallow dish combine flour, salt
and lemon pepper and set aside.

2. Beat egg white until frothy and set aside. Combine bread crumbs,
cornmeal, lemon peel and basil.

3. Dip one side only of fish fillets into flour mixture, shaking off
excess. Dip into egg white, then coat with bread crumbs.

4. Spray a shallow baking pan with nonstick cooking spray. Place fillets in
baking pan coating side up, tucking under any thin edges.

5. Bake in a 450 degree oven 6 - 12 minutes or until fish flakes easily
with a fork.

Nutrition: 165 calories; 1 gram fat; 22 mg cholesterol; 319 mg sodium; 18
grams carbohydrates
Posted to recipelu-digest by RecipeLu on Feb 19,
1998