Title: Crunchy Oven-Fried Chicken
Categories: None
Yield: 4 Servings

4 Skinless; boneless chicken
-breasts
1 c Pecans; finely chopped
1/4 c Breadcrumbs
2 ts Paprika
1 ts Salt
3/4 ts Pepper
1/3 c Mayonnaise
3 tb Honey

Source: Golden Blossom Honey

Preparation: Preheat oven to 425 degrees Rinse chicken and pat dry. Set
aside. In a shallow bow combine next 5 ingredients. In another bowl whisk
together mayonnaise and honey. Coat chicken with honey mixture. Then roll
each piece of chicken in nut mixture until well coated.

Spray a roasting pan rack with cooking spray. Arrange chicken pieces on
rack. Bake for 10 minutes. Turn. Bake an additional 12 minutes, or until
chicken is tender.

Posted to JEWISH-FOOD digest by Jerry Gottesman on
Feb 20, 1998