Title: Crunchy Peanut Butter Cookies
Categories: All newly t, Cookies
Yield: 72 Servings

1/2 c Granulated sugar
1/2 c Firmly packed brown sugar
1/2 ts Salt
1/2 c Butter or margarine
1/2 c Crunchy peanut butter
1 Egg
1/2 ts Vanilla extract
1 c Sifted all purpose flour
1/2 ts Baking soda

Cream sugars, salt, butter and peanut butter thoroughly in large mixing
bowl. Beat egg and extract into creamed mixture until light and fluffy.
Sift together flour and soda. Blend into creamed ingredients gradually.
Form into 1" balls and place 2" apart on ungreased cookie sheets. With
floured fork, make a criss-cross design to flatten cookies. Bake in hot
oven 400 for 6-7 minutes or until light brown around edges. Store in
airtight container. Yield 6 dozen cookies.

Recipe by: Domino Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug
21, 1997