Title: Crunchy Spinach Dip (With Sourdough Bread)
Categories: Dips
Yield: 2 Servings

10 oz Spinach, frozen cut; thawed
8 oz Water chestnuts; drained &
-finely chopped
3/4 c Scallion; chopped
1 pk Lipton Country Vegetable
-soup mix
1 1/2 c Sour cream
1/2 c Mayonnaise
1 Loaf round sourdough bread

In a medium bowl, or whatever you have, combine all ingredients except the
bread; mix well. Cover and chill overnight. Pour into hollowed out,
unsliced sourdough bread. Serve with the hollowed out bread, cut into
sqaures, and raw vegetables.

My sister who I met for the first time in 44 years served this at our first
get together.

Recipe By: Randy Rigg Shared by Marjorie Scofield 9/2/94 Submitted By LISE
WARING On TUE, 19 DEC 1995 093922 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini