Title: Crustacean Dip
Categories: Chinese, Condiment, Ceideburg 2
Yield: 1 Servings

1/4 c Chopped ginger
1/4 c Vinegar
3 tb Light soy sauce
1 1/2 tb Sugar

This is a classic Chinese dip for things like shrimp balls. Real
simple, basic and good.

Mix an serve.

Posted by Stephen Ceideberg; March 5 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip