Title: Crusted Strawberry Salad
Categories: Salads, Jello
Yield: 6 Servings

------------------------------PATTI - VDRJ67A------------------------------
1/3 c Butter
1 1/2 c Vanilla wafers; crushed
1 sm Strawberry jello
3/4 c Water; boiling
1 cn Sweetened condensed milk
10 oz Frozen strawberries
1 c Walnuts; chopped
4 c Mini marshmallows
1 c Whipping cream; whipped

In saucepan, melt butter; stir in crumbs. Pat into 11x7" pan; chill.
Dissolve jello in boiling water. Stir in condensed milk and undrained
strawberries. Fold in nuts. Add marshmallows and whipped cream. Pour over
crum crust. Chill.
Posted to JEWISH-FOOD digest by Nancy Berry on May
18, 1998