Title: Crustless Cheesecake Pie
Categories: Passover
Yield: 1 Servings

1 lb Cream cheese, softened
2/3 c Sugar
1/4 ts Almond flavoring -or-
1 ts Lemon juice
3 Eggs
1 c Sour cream
3 tb Sugar
1 ts Vanilla sugar
1 Bar bittersweet chocolate

In a mixing bowl beat together the cream cheese, 2/3 cup sugar and the
almond flavoring or lemon juice until very fluffy. Add the eggs, one at a
time, beating with an electric mixer at low speed after each addition, just
until blended.

Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350
degree F oven for 35 minutes or until set. Test by inserting a knife just
off-center, it should come out clean.

In a small mixing bowl, stir together the sour cream, 3 tbs of sugar and
the tsp of vanilla sugar. Carefully spread the cream over the hot pie.
Cool. Using a vegetable peeler, shave thin curls of chocolate ove the top
of the pie. Refrigerate to chill thoroughly.

Posted to rec.food.recipes by "Joel W./Mirjam D."
on Mar 16, 1994.