Title: Crusty Cuban Bread
Categories: Bread
Yield: 14 Servings

1 1/8 c Water
3 c Bread flour
1 ts Salt
1 tb Yeast (scant)

Quick cycle. This is very crusty and my family loves this bread.

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.