Title: Crusty French Bread for the Zojirushi
Categories: Breads
Yield: 1 Loaf

1 1/3 c Warm water, plus
2 tb Warm water
2 ts Sugar
1 ts Salt
4 c Bread flour
1 pk Active dry yeast

Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle
yeast over dry ingredients. Insert baking pan securely into unit; close
lid. Select "French Bread" setting; then press "Start". The complete light
will flash when bread is finished. Use hotpads to remove pan from unit;
pull out kneading rod. Invert container to remove loaf. Place bread on
cooling rack. Allow to cool before slicing. Makes 1 loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini