Title: Crusty Honey Whole Wheat Bread
Categories: Breadmaker
Yield: 16 Servings

-WAYNE GRIFFIN (GMGX42A)
1 Pkg Rapid Rise Yeast
1 3/4 c Bread Flour
1 1/4 c Whole Wheat Flour
1/2 c Wheat Bran
4 ts Wheat Gluten
2 ts Salt
1/2 c Milk
1/2 c Water
1/4 c Honey
1 1/2 tb Butter or Margerine
2 tb Egg Substitute

Place all ingredients; at room tewmperature, in B/M in
order listed. Start machine and enjoy when finished.
FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine
Radis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini