Title: Crusty Horseradish Chicken
Categories: Poultry, Tried and t, M. c.
Yield: 4 Servings

1 lb Boned and skinned chicken
-breast halves
3/4 c Breadcrumbs, wholewheat
1/4 ts Salt
1/4 ts Freshly ground pepper
2 tb Prepared horseradish
1 tb Dijon mustard
1/4 c White wine

Preheat oven to 350 degrees. Cut meat into 4 portions. On a plate mix
together the bread crumbx, salt and pepper. In a bowl stir together the
horseradish, mustard and wine. Dip chicken in the horseradish mixture until
well coated. You can marinade for up to 1 hour for a stronger flavor. Roll
the chicken in the breadcrumbs to coat evenly. Place pieces in a casserole
(not glass). Don't let the pieces touch. Bake uncovered for 25-30 mins.
until firm to the touch.
Posted to MC-Recipe Digest V1 #335

Recipe by: Wholehearted Cooking-c.floyd@arnprior.com

From: Bob & Carol Floyd

Date: Tue, 10 Dec 1996 14:17:52 -0500