Title: Cuban Black Bean Dip
Categories: None
Yield: 1 Servings

1 cn (16 oz) cooked balck beans
1/3 c Chopped tomato
1/3 c Chopped red or green bell
-pepper
1/4 c Minced red onion
1 Clove Elephant Garlic;peeled
-and chopped
2 tb Minced fresh cilantro
1 Habanero peppers; seeded and
-finely chopped (up to 2)

In blender or food processor,place all ingredients. Cover and process until
smooth. Garnish as desired. Serve with tortilla chips,jicama sticks, or
other fresh vegies. Makes 2 1/2 Cups.

Source: Maureen Schneeberger Posted to CHILE-HEADS DIGEST V3 #016 by "Peggy
L. Makolondra" on Jul 15, 1997