Title: Cuban Garlic Rice
Categories: Rice
Yield: 4 Servings

1/4 c Oil
1 1/2 c Rice
1 1/2 c Water
1 ts Garlic salt
8 oz Tomato sauce
4 Cloves garlic; cut in half
1/2 ts Cumin
1/2 Chicken Bouillon Cube

Put oil and rice in saucepan. Heat rice, stirring often until all rice is
brown. Add water, sauce and spices. Bring to boil. Then cover and simmer
for 20 minutes or until rice is tender.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 03, 1998