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Title: Cubed Steak and Rice Categories: Casseroles, Rice, Family & fr Yield: 4 Servings 4 Cube steaks Salt and pepper; to taste 1 c Rice; un` 1 cn Beef broth 1 cn Consomme 1 c Water Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips. Posted to MC-Recipe Digest by Barb at PK |