Title: Cucina Rustica Potato Casserole with Cheese and Mushrooms
Categories: Potatoes, Casseroles
Yield: 4 Servings

2 lg Baking potatoes
3/4 ts Salt
2 tb Olive oil
2 c Mushrooms; sliced [=8 oz]
1/2 c Grated fresh Parmesan cheese
1 Onion; sliced
2 Garlic cloves; minced
1 tb Fresh parsley; chopped
1/2 ts Dried thyme
1/4 ts Pepper
2 c Shredded mozzarella cheese

Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with
1/2 ts of the salt and half of the oil.

In separate bowl, toss together mushrooms, half of the Parmesan, the onion,
garlic, parsley, thyme, pepper and remaining salt. In 8-cup greased
casserole dish, arrange one-third of potatoes in slightly overlapping
layer; cover with half of the mushroom mixture, then 1/3 of the mozzarella.
Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining
mozzarella and Parmesan.

Drizzle with remaining oil. Bake in 400F oven for 40-45 minutes or until
tender. Let stand for 10 minutes.

Per serving: 349 Calories; 24g Fat (61% calories from fat); 19g Protein;
16g Carbohydrate; 59mg Cholesterol; 964mg Sodium

Serving Ideas : Serve with green salad and grilled sausages.

NOTES : Tuscany Region Recipe

Recipe by: Canadian Living - 10/94

Posted to TNT Recipes Digest by Betsy Burtis on
Feb 25, 98