Title: Cucumber and Fennel with Orange-Mint Dressing
Categories: Salads, Appetizers, Vegetables
Yield: 6 Servings

-----------------------------------SALAD-----------------------------------
1 Cucumber, peeled, halved,
-- seeded & diced
1 sm Fennel bulb, trimmed &
-- finely slivered
1 Granny Smith apple, cored,
-- quartered & sliced
2 ts Lemon juice
2 tb Walnuts, chopped & toasted

--------------------------------VINAIGRETTE--------------------------------
2 tb Orange juice
2 tb Walnut oil
1 tb Fresh mint
1 tb Cilantro, chopped
1/8 ts Paprika, sweet or hot
Salt & pepper

SALAD: Combine salad ingredients, except walnuts, in a serving bowl &
gently mix.

VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
Season with salt & pepper & pour over salad. Serve immediately or marinate,
covered, in the fridge for 1 to 2 hours. Toss before serving & garnish with
toasted nuts.

Yamuna Devi, "Yamuna's Table"