Title: Cucumber and Onion Salad
Categories: Salads
Yield: 8 Servings

4 c Thinly sliced cucumbers
1 c Thinly sliced red onions
3 tb Kosher salt
1 tb Sour cream
1/4 c White wine or cider vinegar
1 ts Sugar
1 tb Chopped fresh dill

COMBINE CUCUMBERS, ONION and salt in a colander, place the colander on a
plate and place in the refrigerator to drain for 3 hours. Rinse the
cucumbers and onions under cold water and gently blot them ("wring them
out" in a towel) to eliminate excess water. Place cucumbers and onions in a
salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and
serve.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini