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Title: Cucumber Dip Categories: Dips, Low fat Yield: 1 Servings 1 c Cucmber; seeded & grated 1 c Plain low fat yogurt 1 ts Dried dill 1/2 ts Lemon juice 1. Place cucmber on several layers of paper towels; cover with additional paper towels and let sit for 15 minutes, pressing down occasionally. 2. Combine cucmber and remaining ingredients in a bowl; cover and chill. Yields: 1 1/2 cups Per 1 Tbsp 8 Calories 0.2g fat 23% CFF Notes: Use with Spicy Chicken Patties or Bites. Recipe by: Best of Cooking Light's Holidays - 1997 Posted to recipelu-digest Volume 01 Number 505 by RecipeLu |