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Title: Cucumber Goat Cheese Spread Categories: Cooking liv, Import Yield: 1 Servings 1 Seedless cucumber; peeled, -seeded, and chopped fine -(about 1 1/2 cups) 8 oz Soft mild goat cheese; at -room temperature 1 1/2 ts Freshly grated lemon zest 1 1/2 ts Fresh lemon juice 2 ts Finely chopped fresh dill 2 tb Finely chopped red onion 1/2 ts Freshly ground black pepper -------------------------------ACCOMPANIMENT------------------------------- Toasted french bread slices -or crackers In a food processor puree 1/2 cup cucumber with goat cheese, zest, and lemon juice until almost smooth. In a bowl stir together cucumber mixture, remaining cucumber, dill, 1 tablespoon onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining tablespoon onion. Serve spread with toasts or crackers. Yield: 1 1/4 cups Recipe by: Cooking Live Show #CL8932 Posted to MC-Recipe Digest V1 #721 by "Angele and Jon Freeman" |