Title: Cucumber Salad
Categories: Jewish, Salads
Yield: 4 Servings

2 Cucumbers, thinly sliced
1 Yellow onion, peeled and
Thinly sliced
1 ts Salt
1 c Water
1/2 c Distilled white vinegar
1/2 c Sugar
1/2 ts Celery seeds
1/2 ts Mustard seeds

In a bowl, put the thinly sliced cucumber and onion. In a small saucepan
combine the salt, water, vinegar and sugar, heating slightly to dissolve
the sugar. Add the celery seeds and mustard seeds. Pour over the onion and
cucumber. Cover and refrigerate for 24 hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini