Title: Cucumber Salad
Categories: Salads
Yield: 4 Servings

3 Cucumbers
- peeled and sliced thin
1 Garlic clove; peeled
Salt
1/4 c Vinegar
2 tb Sugar
2 tb Water
Watercress

COVER THE CUCUMBERS WITH WATER. Add the garlic and sprinkle well with salt,
stirring to dissolve the salt. Let stand 1 hour. Drain, pressing gently to
get rid of excess liquid, and discard garlic. Stir the vinegar, sugar and 2
tablespoons water together until the sugar is dissolved. Pour over the
cucumbers and stir. Add salt to taste. Chill well, drain and serve on a bed
of watercress.

MARION CUNNINGHAM

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini