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Title: Cucumber Salad W Freshly Grated Coconut Categories: None Yield: 6 Servings 4 Peeled; seeded & diced -cucumbers 3 Cored; seeded & diced -tomatoes 2 Carrots; peeled and grated 1 Finely chopped serrano -chiles, (1 to 2) (seeds -optional) 2/3 c Freshly grated coconut 1/2 c Finely chopped lightly -toasted peanuts 1/2 ts Sugar; (1/2 to 1) 1 tb Freshly squeezed lemon -juice, (1 to 2) Salt and freshly ground -black pepper, to taste Cilantro leaves; for garnish When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt (see recipe for homemade yogurt in this collection). Yield: 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A13 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman |