Title: Cucumber Salad with Dill Vinaigrette
Categories: Side dishes, Salads*
Yield: 4 Servings

1 lg English cucumber; thinly
-sliced
1/2 c Sweet red onions; thinly
-sliced
1/4 c Extra virgin olive oil
1/4 c White wine vinegar
1/4 c Fresh dill week
Salt & freshly ground
-pepper; to taste

Combine dill and vinegar. Slowly whisk in olive oil. Allow to rest at room
temp 30min.

Toss cucumber and onion slices with vinaigrette. Season to taste with S&P.

Recipe by: Central Market Recipes (somewhere on the Web)

Posted to EAT-L Digest by Kaye Sykes on Dec
11, 1997