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Title: Cucumber Salad with Freshly Grated Coconut Categories: None Yield: 1 Servings 4 Cucumbers; peeled, seeded -and diced 3 Tomatoes; cored, seeded and -diced 2 Carrots; peeled and grated 1 Serrano chiles; finely -chopped, seeds optional, -(up to 2) 2/3 c Freshly grated coconut 1/2 c Finely chopped lightly -toasted peanuts 1/2 ts Sugar; (up to 1) 1 tb Freshly squeezed lemon -juice; (up to 2) Salt and freshly ground -black pepper to taste Cilantro leaves; for garnish TAMALES WORLD TOUR SHOW #WT1A13 When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt. Yield: 6 servings c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony |