Title: Cucumber Salsa
Categories: Sauces, Vegetables, Mexican
Yield: 6 Servings

1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 ts Cumin; Ground
1/2 ts Salt
2 Cucumbers; Medium *

* Cucumbers should be pared, seeded and coarsely shredded.
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Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip