Title: Cucumber-Dill Pasta Salad
Categories: Pasta, Salads
Yield: 4 Servings

1 c Broccoli florets
3 c Cooked pasta (rotini,
-macaroni, shells, etc.)
1/2 c Thinly sliced carrot
1/2 c Thinly sliced celery
1 Green onion; thinly sliced
1/4 c Chopped onion
1/2 c Bottled cucumber or cucumber
-ranch salad dressing (to
-3/4 c)
1 ts Dill weed
Salt and pepper to taste

Heat 1 cup water to boiling in small saucepan. Add broccoli, cover and
cook 1 minute. Drain and place broccoli in ice water to chill. Combine
remaining ingredients in salad bowl. Drain and add broccoli. Toss to blend
well. Chill until ready to serve.

Source: Kansas City Star, 07/31/96

From the recipe files of Rosanne Troxel, Lenexa, KS

Posted to MM-Recipes Digest V4 #012

From: Troxels

Date: Sat, 11 Jan 1997 15:00:52 -0600